Roasted to perfection, Tio Jó Ginguba is a household favorite across Angola. Crunchy, tasty, and rich in protein, it’s a perfect snack for all ages. Packaged hygienically to preserve freshness, this is groundnut the way it should be—clean, safe, and satisfying.

Made from carefully selected maize grains, this fine maize flour is ideal for preparing funge, porridge, and other traditional dishes. Rich in natural nutrients and free from preservatives, Maizinha Bom-Bom is your go-to for healthy, everyday meals.

A natural source of fiber, iron, and essential minerals, this millet flour is perfect for health-conscious households. Gluten-free and easy to digest, Maizinha Fuba de Milhio supports better nutrition while retaining authentic taste.

Combining the richness of maize and the wholesomeness of millet, this mix delivers the best of both grains. A balanced and versatile flour that promotes energy, digestion, and overall wellness. Ideal for both traditional meals and modern culinary experiments.